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Easy Gluten-Free Baked Oregano Chicken with Roasted Potatoes Recipe

Easy Gluten-Free Baked Oregano Chicken with Roasted Potatoes Recipe

This Easy Gluten-Free Baked Oregano Chicken with Roasted Potatoes is a simple yet flavorful meal made with tender chicken thighs, zesty lemon, garlic, and plenty of oregano. It’s naturally gluten-free, meal-prep friendly, and oven-baked to perfection.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

6 bone-in, skin-on chicken thighs

1.5 lbs baby potatoes, halved

1/4 cup olive oil

2 tbsp lemon juice

2 tsp dried oregano

3 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/4 tsp paprika

Fresh parsley or lemon wedges, for garnish

Instructions

1. Preheat oven to 425°F (220°C). Lightly grease a large baking dish or sheet pan.

2. In a bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, pepper, and paprika.

3. Place chicken and potatoes in the baking dish. Pour marinade over everything and toss to coat evenly.

4. Arrange chicken skin-side up on top of the potatoes.

5. Bake for 40–45 minutes, or until chicken reaches 165°F internal temperature and potatoes are fork-tender.

6. Optional: Broil for 2–3 minutes for extra crispy skin.

7. Garnish with chopped parsley or lemon wedges before serving.

Notes

Swap chicken thighs with breasts or drumsticks if preferred.

Add red onions or carrots for extra veggie goodness.

Perfect for meal prep—reheats well in the oven or microwave.

  • Author: Mila Bryn
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner, Gluten-Free, Mediterranean
  • Method: Baking, Roasting
  • Cuisine: Mediterranean-Inspired

Nutrition

  • Serving Size: 1 chicken thigh + potatoes
  • Calories: 510
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 33g
  • Saturated Fat: 8g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: gluten-free oregano chicken, roasted potatoes and chicken, easy baked chicken dinner