Ingredients

Scale

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1/4 cup cornstarch (for coating)

Salt and pepper to taste

2 tbsp oil (vegetable or sesame oil)

**For the sauce:**

1/4 cup honey

2 tbsp soy sauce (low sodium)

1 tbsp rice vinegar or apple cider vinegar

2 cloves garlic, minced

1 tsp sesame oil

1 tsp cornstarch mixed with 1 tbsp water (slurry)

**For garnish:**

1 tbsp sesame seeds

2 green onions, thinly sliced

Cooked rice, for serving

Instructions

1. Season chicken with salt and pepper, then toss with cornstarch until evenly coated.

2. Heat oil in a skillet over medium-high heat. Add chicken in a single layer and cook 6–8 minutes, turning to brown all sides until golden and crispy. Remove from pan and set aside.

3. In the same skillet, whisk together honey, soy sauce, vinegar, garlic, and sesame oil. Bring to a simmer.

4. Stir in cornstarch slurry and cook 1–2 minutes until sauce thickens.

5. Return cooked chicken to skillet and toss to coat in the sauce.

6. Sprinkle with sesame seeds and green onions.

7. Serve hot over rice.

Notes

Use chicken thighs for extra juiciness.

Make it spicy with a squeeze of sriracha or pinch of red chili flakes.

Double the sauce if serving over noodles or veggies.

Author: Mila Bryn
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Chicken
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 430
Sugar: 14g
Sodium: 550mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 29g
Cholesterol: 95mg

Keywords: honey sesame chicken, quick sesame chicken recipe, easy Asian chicken dinner