Ingredients
For the Dough:
2 cans refrigerated biscuit dough (cut into pieces)
For the Coating:
1 cup sugar
1 tablespoon cinnamon
For the Caramel Sauce:
1/2 cup butter
1 cup brown sugar
Optional:
Chopped nuts
Powdered sugar glaze
Instructions
1. Preheat oven to 180°C (350°F) and grease a bundt pan.
2. Cut biscuit dough into small pieces.
3. In a bowl, mix sugar and cinnamon.
4. Coat each dough piece in the cinnamon sugar mixture.
5. Layer coated pieces in the pan, adding nuts if desired.
6. In a saucepan, melt butter and brown sugar until smooth.
7. Pour caramel sauce over the dough pieces.
8. Bake for 30–35 minutes until golden and bubbly.
9. Let cool slightly, then invert onto a plate.
10. Serve warm and enjoy.
Notes
Do not overbake to keep it soft.
Let rest before flipping to avoid breaking.
Best served warm for gooey texture.
Store leftovers in an airtight container up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
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