Ingredients
1 box strawberry cake mix
2 eggs
1/3 cup vegetable oil
Optional:
White chocolate chips
Powdered sugar for dusting
Instructions
1. Preheat oven to 180°C (350°F) and line a baking dish.
2. In a bowl, mix cake mix, eggs, and oil until a thick batter forms.
3. Fold in white chocolate chips if using.
4. Spread batter evenly in the prepared dish.
5. Bake for 18–22 minutes until set.
6. Let cool completely before slicing into squares.
7. Dust with powdered sugar if desired and serve.
Notes
Do not overbake to keep brownies soft and chewy.
Use parchment paper for easy removal.
Add a drizzle of glaze for extra sweetness.
Store in an airtight container up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
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