Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
3/4 cup crushed golden sandwich cookies (like Golden Oreos)
1/2 cup freeze-dried strawberries, crushed
1/2 cup white chocolate chips, melted (optional for coating)
Instructions
1. In a mixing bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla, mixing until fully incorporated.
3. Stir in half of the crushed cookies and 1/4 cup crushed freeze-dried strawberries.
4. Chill mixture in fridge for 20 minutes for easier rolling.
5. Scoop and roll into 1-inch balls.
6. In a small bowl, combine remaining crushed cookies and freeze-dried strawberries to make the outer crunch coating.
7. Roll each ball in the coating until fully covered.
8. Optional: drizzle or dip balls in melted white chocolate and chill until set.
9. Store in fridge until ready to serve.
Notes
You can make these up to 3 days in advance.
Substitute with different freeze-dried fruits for flavor variety.
Roll in graham cracker crumbs for a classic cheesecake taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake, Cheesecake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cheesecake balls, no bake strawberry dessert, cheesecake truffle balls, strawberry crunch dessert