Ingredients
**Crust:**
24 golden sandwich cookies (like Golden Oreos), crushed
1/4 cup unsalted butter, melted
**Filling:**
16 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups whipped topping (like Cool Whip)
**Topping:**
1 cup strawberry pie filling or strawberry preserves
10 golden sandwich cookies, crushed (for crumble)
Instructions
1. Line an 8×8-inch pan with parchment paper.
2. In a bowl, combine crushed cookies and melted butter. Press firmly into the bottom of the pan to form the crust. Chill while you prepare the filling.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla and mix until fluffy.
4. Fold in whipped topping until fully combined.
5. Spread the cheesecake filling over the chilled crust in an even layer.
6. Top with strawberry filling and gently spread.
7. Sprinkle with crushed cookies for crunch topping.
8. Chill for at least 4 hours or overnight for best texture.
9. Slice into bars and serve chilled.
Notes
Swap strawberry topping with cherry, blueberry, or raspberry.
Use whipped cream instead of whipped topping if preferred.
Store bars in the fridge up to 4 days, or freeze individually wrapped for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry cheesecake crunch bars, no-bake strawberry bars, easy summer dessert, golden oreo bars