Scale

150–180 g steak (sirloin or ribeye), thinly sliced

1 tbsp butter

1 clove garlic, minced

3 tbsp heavy cream

2 tbsp grated parmesan cheese

Salt and black pepper, to taste

Pinch of Italian seasoning or dried parsley (optional)

1. Season the steak slices with salt and black pepper.

2. Place steak and butter in a microwave-safe mug or bowl.

3. Microwave for 60–90 seconds, stirring halfway, until steak is just cooked.

4. Add minced garlic and microwave for 20 seconds until fragrant.

5. Stir in heavy cream and grated parmesan cheese.

6. Microwave for 30–40 seconds, then stir until smooth and creamy.

7. Rest for 1 minute, garnish with herbs if desired, and serve warm.

• For extra sauce, add 1–2 tbsp milk or cream.

• Swap steak with chicken or mushrooms for variation.

• Serve over microwave rice or mashed potatoes for a full meal.

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