Ingredients
2 cups gluten-free all-purpose flour (with xanthan gum)
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/4 cup raisins
1 cup plain Greek yogurt
Optional toppings:
Egg wash or dairy-free milk
Cinnamon sugar
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking powder, cinnamon, and salt.
3. Stir in raisins.
4. Add Greek yogurt and mix until a dough forms.
5. Turn dough onto a lightly floured surface and knead gently until smooth.
6. Divide dough into 4 equal pieces.
7. Roll each piece into a rope and form into a bagel shape.
8. Place bagels on the baking sheet.
9. Brush with egg wash or milk and sprinkle with cinnamon sugar if desired.
10. Bake for 22–25 minutes until golden and cooked through.
11. Cool slightly before slicing and serving.
Notes
• Dough will be slightly sticky—this is normal.
• Use full-fat Greek yogurt for best texture.
• Toast leftovers for extra chewiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 260
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Keywords: gluten free cinnamon raisin bagels, greek yogurt bagels gluten free, healthy gluten free breakfast