Scale

For the Salad:

2 cups fresh radishes, thinly sliced

1 cup arugula or mixed greens

1/4 cup cucumber, thinly sliced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

For the Dressing:

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon honey

Salt and black pepper to taste

Optional:

Shaved Parmesan cheese

Toasted nuts for crunch

1. Wash and thinly slice radishes and cucumber.

2. Place radishes, greens, cucumber, parsley, and chives in a bowl.

3. In a small bowl, whisk olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.

4. Pour dressing over salad and toss gently.

5. Top with Parmesan or nuts if desired.

6. Serve immediately as a fresh starter.

Slice radishes thinly for best texture.

Use fresh herbs for maximum flavor.

Serve immediately to keep it crisp.

Add avocado for extra richness.

Keywords: radish salad recipe, fresh starter salad, healthy salad recipe, lemon herb salad, easy appetizer