Ingredients
4 boneless, skinless chicken breasts
1 cup shredded smoked Gouda cheese
1 cup mushrooms, finely chopped
1 tbsp olive oil
1/2 tsp garlic powder
Salt and black pepper to taste
Toothpicks or kitchen twine for securing
Fresh parsley for garnish (optional)
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a skillet, heat olive oil over medium heat. Add mushrooms and cook until tender, about 5–6 minutes. Season with salt and pepper. Let cool slightly.
3. Slice a pocket into each chicken breast (careful not to cut all the way through).
4. Stuff each chicken breast with sautéed mushrooms and Gouda. Secure with toothpicks or twine.
5. Season outside of chicken with garlic powder, salt, and pepper.
6. Place in baking dish and bake for 25–30 minutes, or until internal temp reaches 165°F (74°C).
7. Remove toothpicks, garnish with parsley, and serve warm.
Notes
Use smoked mozzarella or provolone as an alternative cheese.
Serve with mashed potatoes, roasted veggies, or a fresh green salad.
You can sear the chicken in a pan for 2–3 minutes per side before baking for extra color.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed breast
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 105mg
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