Ingredients

Scale

1 (4–5 pound) bone-in prime rib roast

2 teaspoons kosher salt

1 teaspoon black pepper

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

2 tablespoons olive oil or softened butter

1 teaspoon garlic powder

1 teaspoon onion powder

Optional: 1 cup beef broth or red wine for jus

Instructions

1. Remove the roast from the refrigerator 1–2 hours before cooking.

2. Preheat oven to 450°F (230°C).

3. In a bowl, mix salt, pepper, minced garlic, rosemary, thyme, olive oil or butter, garlic powder, and onion powder to form a paste.

4. Pat the roast dry and rub the herb paste all over, including the fat cap.

5. Place roast bone-side down in a roasting pan.

6. Roast at 450°F for 15–20 minutes to create a crust.

7. Reduce oven temperature to 325°F (165°C) and continue roasting for 1 1/2–2 hours, or until internal temp reaches 120–125°F (49–52°C) for medium-rare.

8. Remove roast, tent with foil, and rest for 20–30 minutes.

9. Slice along the bones to remove them, then carve thick slices.

10. Optional: Deglaze roasting pan with broth or wine to make a simple jus.

Notes

Use a meat thermometer for perfect doneness.

Resting ensures the juices redistribute for ultra-juicy slices.

Prepare the herb paste a day ahead for deeper flavor.

Author: Mila Bryn
Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dinner
Method: Roasted
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 530
Sugar: 0g
Sodium: 480mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 35g
Cholesterol: 140mg

Keywords: herb crusted prime rib, holiday beef roast, juicy prime rib recipe, flavorful roast beef, Christmas dinner