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Herbed Ricotta Stuffed Chicken Rolls Recipe | Easy & Delicious Dinner Idea

Herbed Ricotta Stuffed Chicken Rolls Recipe | Easy & Delicious Dinner Idea

Herbed Ricotta Stuffed Chicken Rolls are an elegant yet easy dinner that feels special without requiring complicated steps. Tender chicken breasts are rolled around a creamy ricotta filling infused with garlic, fresh herbs, and a hint of lemon, then baked until juicy and lightly golden. As the chicken cooks, the ricotta becomes soft and flavorful, creating a luscious center that pairs beautifully with the seasoned chicken. This dish is perfect for weeknight dinners when you want something a little elevated, but it’s also impressive enough to serve to guests. Serve with roasted vegetables, a simple salad, or mashed potatoes for a complete and satisfying meal.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 boneless, skinless chicken breasts

1 cup ricotta cheese

1 teaspoon lemon zest

2 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

½ teaspoon paprika

Optional: grated Parmesan cheese for topping

Instructions

1. Preheat oven to 375°F (190°C).

2. Place chicken breasts between two sheets of parchment paper and pound to even thickness.

3. In a bowl, mix ricotta, lemon zest, garlic, parsley, basil, oregano, salt, and pepper.

4. Spread ricotta mixture evenly over each chicken breast.

5. Roll chicken tightly and secure with toothpicks if needed.

6. Brush chicken rolls with olive oil and sprinkle with paprika.

7. Place seam-side down in a greased baking dish.

8. Bake uncovered for 30–35 minutes until chicken is cooked through.

9. Optional: Sprinkle Parmesan on top during the last 5 minutes of baking.

10. Rest for 5 minutes before serving.

Notes

Use whole-milk ricotta for the creamiest filling.

Do not overfill the chicken to prevent leakage during baking.

These chicken rolls pair well with a light cream sauce or tomato-based sauce.

  • Author: Mila Bryn
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken roll
  • Calories: 420
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 44g
  • Cholesterol: 125mg

Keywords: ricotta stuffed chicken, chicken roll recipe, easy chicken dinner, stuffed chicken breast