Ingredients
1 cup sour cream
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked crumbled bacon or sausage (optional)
1/4 cup diced jalapeños or green chilies
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Instructions
1. Preheat oven to 190°C (375°F).
2. In a bowl, mix sour cream and cream cheese until smooth.
3. Stir in shredded cheese, bacon or sausage if using, jalapeños, and seasonings.
4. Spread mixture evenly into a greased baking dish.
5. Bake uncovered for 20–25 minutes until hot and bubbly.
6. Remove from oven and let cool slightly.
7. Serve warm.
Notes
• Adjust jalapeños to control spice level.
• Serve with tortilla chips, crackers, or veggies.
• Can be prepared ahead and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg
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