Ingredients
For the beef:
1 lb ground beef
Salt and black pepper, to taste
For the Big Mac sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp sweet pickle relish
1 tsp white vinegar
1/2 tsp paprika
1/2 tsp garlic powder
For the wraps:
4 large flour tortillas
1 cup shredded cheddar or American cheese
1 cup shredded lettuce
1/2 cup diced pickles
1/4 cup diced onion
Optional add-ins:
Sesame seeds
Tomato slices
Instructions
1. Cook ground beef in a skillet over medium heat until browned; season with salt and pepper and drain excess grease.
2. In a small bowl, whisk together all Big Mac sauce ingredients until smooth.
3. Warm tortillas slightly to make them pliable.
4. Spread Big Mac sauce evenly over each tortilla.
5. Add cooked beef, shredded cheese, lettuce, pickles, and onion.
6. Fold wraps tightly.
7. Optional: Toast wraps seam-side down in a skillet until golden and crispy.
8. Slice in half and serve warm.
Notes
• Toasting the wraps adds extra crunch.
• Sauce can be made ahead and chilled.
• Great with fries or a simple side salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 540
- Sugar: 6g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
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