Ingredients
2 lbs carrots, peeled and cut into sticks
3 tbsp unsalted butter, melted
2 tbsp honey
3 cloves garlic, minced
1 tbsp olive oil
Salt and black pepper, to taste
Optional garnish:
Fresh parsley or thyme
Red pepper flakes
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk melted butter, honey, garlic, and olive oil.
3. Place carrots on the baking sheet and pour honey garlic butter over them.
4. Toss until carrots are evenly coated.
5. Season with salt and black pepper.
6. Spread carrots in a single layer.
7. Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
8. Garnish with herbs or red pepper flakes if desired.
9. Serve warm.
Notes
• Cut carrots evenly for uniform roasting.
• Honey caramelizes quickly—watch closely near the end.
• Great with chicken, beef, or holiday roasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: honey garlic roasted carrots, butter roasted carrots, easy carrot side dish