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Honey Pepperoni Ricotta Pizza Recipe | Sweet & Savory Gourmet Pizza Delight

Honey Pepperoni Ricotta Pizza Recipe

This Honey Pepperoni Ricotta Pizza is a perfect balance of sweet and savory flavors. Crispy pizza crust is topped with creamy ricotta, spicy pepperoni, melted cheese, and finished with a drizzle of honey for a gourmet-style experience at home.

  • Total Time: 25 minutes
  • Yield: 4 slices 1x

Ingredients

Scale

For the Pizza:

1 pizza dough

1/2 cup ricotta cheese

1 cup shredded mozzarella cheese

20 slices pepperoni

2 tablespoons olive oil

For Topping:

2 tablespoons honey

1/2 teaspoon chili flakes

Fresh basil leaves (optional)

Instructions

1. Preheat oven to 220°C (425°F).

2. Roll out the pizza dough and place on a baking tray or pizza stone.

3. Brush lightly with olive oil.

4. Spread ricotta evenly over the dough.

5. Sprinkle mozzarella cheese on top.

6. Add pepperoni slices evenly.

7. Bake for 12–15 minutes until crust is golden and cheese is melted.

8. Remove from oven and drizzle with honey.

9. Sprinkle chili flakes and garnish with fresh basil if desired.

10. Slice and serve warm.

Notes

Use hot honey for extra flavor.

Do not overload toppings to keep crust crispy.

Bake on a pizza stone for best results.

Serve immediately for best texture.

  • Author: Mila Bryn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 6 g
  • Sodium: 480 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 35 mg

Keywords: honey pepperoni pizza, ricotta pizza recipe, sweet savory pizza, gourmet homemade pizza, hot honey pizza recipe