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Traditional Irish Potato Bread Recipe | Soft & Delicious Irish Soda Bread

Traditional Irish Potato Bread Recipe

This Traditional Irish Potato Bread is soft, comforting, and slightly rustic with a tender crumb. Made with simple ingredients and mashed potatoes, it’s a delicious homemade bread perfect for breakfast or alongside meals.

  • Total Time: 40 minutes
  • Yield: 1 loaf (6 servings) 1x

Ingredients

Scale

For the Bread:

2 cups mashed potatoes (cooled)

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons butter, melted

1/2 cup buttermilk

Optional:

Extra butter for serving

Instructions

1. Preheat oven to 200°C (400°F) and line a baking tray.

2. In a bowl, mix mashed potatoes, flour, baking powder, baking soda, and salt.

3. Add melted butter and buttermilk.

4. Mix until a soft dough forms.

5. Turn dough onto a floured surface and gently shape into a round.

6. Place on baking tray and score a cross on top.

7. Bake for 25–30 minutes until golden and cooked through.

8. Let cool slightly before slicing.

9. Serve warm with butter.

Notes

Do not overwork the dough to keep it soft.

Use leftover mashed potatoes for convenience.

Serve fresh for best taste.

Pairs well with soups or breakfast dishes.

  • Author: Mila Bryn
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2 g
  • Sodium: 220 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 10 mg

Keywords: irish potato bread, soda bread recipe, traditional irish bread, homemade bread recipe, easy bread