Ingredients
For the Dough:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm water
2 tablespoons olive oil
For the Flavor:
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
For the Cheese:
1 cup shredded mozzarella or cheddar cheese
Optional:
Parmesan cheese for topping
Extra herbs
Instructions
1. In a bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil, then knead until smooth dough forms.
3. Cover and let rise for 1 hour.
4. Add herbs and half of the cheese, then knead lightly.
5. Shape dough into a loaf and place in a greased pan.
6. Sprinkle remaining cheese and optional Parmesan on top.
7. Bake at 180°C (350°F) for 25 to 30 minutes until golden.
8. Let cool slightly before slicing.
Notes
Use warm—not hot—water for yeast activation.
Add extra cheese for a richer flavor.
Let bread cool before slicing.
Perfect with soups, pasta, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: herb cheese bread, italian bread recipe, homemade bread easy, cheesy bread loaf, savory bread recipe