Scale

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1 tablespoon sugar

Pinch of salt

1/2 cup milk

1/4 cup plain yogurt

1 large egg

1 tablespoon lemon juice

1 teaspoon lemon zest

1/2 cup fresh blueberries

Oil for frying

Sugar + extra lemon zest for coating (optional)

1. In a bowl, whisk together flour, baking powder, baking soda, sugar, and salt.

2. In another bowl, whisk milk, yogurt, egg, lemon juice, and lemon zest.

3. Combine wet and dry ingredients and mix until just combined.

4. Fold in fresh blueberries gently.

5. Heat oil in a deep pan over medium heat.

6. Scoop small spoonfuls of batter into the hot oil and fry 2–3 minutes per side until golden.

7. Remove doughnuts and drain on paper towels.

8. Coat warm doughnuts in sugar and lemon zest if desired.

9. Serve warm and enjoy.

Use frozen blueberries if fresh aren’t available—don’t thaw them.

Add a simple lemon glaze for extra sweetness.

These doughnuts taste best fresh but can be reheated in the air fryer.

Keywords: lemon blueberry doughnuts, crumpet doughnuts recipe, breakfast treats, easy fried doughnuts, blueberry lemon breakfast