Scale

For the Pasta:

250 g bowtie (farfalle) pasta

For the Chicken:

400 g chicken breast (cubed)

1 tablespoon olive oil

For the Veggies:

2 cups broccoli florets

For the Sauce:

3 cloves garlic (minced)

1/4 cup lemon juice

2 tablespoons olive oil

1/4 cup chicken broth

Salt and pepper to taste

Optional:

1/4 cup Parmesan cheese

Chili flakes

Fresh parsley

1. Cook pasta according to package instructions and drain.

2. Steam or boil broccoli until tender-crisp.

3. Heat olive oil in a pan and cook chicken until golden and fully cooked.

4. Add garlic and cook briefly until fragrant.

5. Pour in lemon juice, chicken broth, and olive oil.

6. Season with salt and pepper and let simmer for a few minutes.

7. Add cooked pasta and broccoli, then toss everything together.

8. Optional: sprinkle Parmesan, chili flakes, and parsley.

9. Serve warm.

Use fresh lemon juice for best flavor.

Do not overcook broccoli to keep it vibrant.

Add more broth for a lighter sauce.

Perfect for a quick healthy dinner.

Keywords: lemon garlic chicken pasta, bowtie chicken broccoli, healthy chicken pasta, easy dinner recipe, lemon chicken pasta