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Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake | Easy Baked Pasta Recipe

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

This Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is creamy, cheesy, and packed with flavor. Juicy beef, sweet corn, and tender pasta are baked in a rich ranch and cheddar sauce for the ultimate comforting meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Pasta:

250 g rotini pasta

For the Beef:

400 g ground beef

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

For the Sauce:

1 cup cheddar cheese (shredded)

1/2 cup cream cheese

1/2 cup sour cream

1 packet ranch seasoning

For the Mix-Ins:

1 cup sweet corn (drained)

Optional:

Green onions

Extra cheddar for topping

Instructions

1. Cook rotini pasta according to package instructions, then drain.

2. Heat oil in a pan and cook ground beef until browned. Season with garlic powder, salt, and pepper.

3. In a bowl, mix cream cheese, sour cream, ranch seasoning, and cheddar cheese.

4. Combine cooked pasta, beef, corn, and sauce mixture.

5. Transfer to a baking dish.

6. Top with extra cheddar cheese.

7. Bake at 180°C (350°F) for 20–25 minutes until bubbly and golden.

8. Garnish with green onions and serve warm.

Notes

Use sharp cheddar for stronger flavor.

Do not overcook pasta before baking.

Add jalapeños for a spicy twist.

Great for leftovers and meal prep.

  • Author: Mila Bryn
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 6 g
  • Sodium: 780 mg
  • Fat: 34 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 110 mg

Keywords: cheddar ranch beef pasta, rotini bake recipe, creamy beef pasta bake, corn pasta casserole, easy baked pasta dinner