Scale

For the Fries:

500 g frozen or fresh fries

For the Topping:

300 g ground beef

1 tablespoon olive oil

1/2 cup onion (chopped)

1 teaspoon paprika

Salt and pepper to taste

For the Cheese:

1 cup shredded cheddar cheese

For the Sauce:

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Optional:

Jalapeños

Green onions

Pickles

1. Cook fries according to package instructions until crispy.

2. Heat olive oil in a pan and cook ground beef until browned.

3. Add onions, paprika, salt, and pepper, then cook until softened.

4. Place cooked fries on a serving tray.

5. Top with the beef mixture.

6. Sprinkle shredded cheese over the hot fries.

7. Drizzle with mayonnaise, ketchup, and mustard.

8. Optional: add jalapeños, green onions, or pickles.

9. Serve immediately.

Use crispy fries for best texture.

Serve immediately to avoid sogginess.

Add extra cheese for a gooey finish.

Perfect for sharing or game nights.

Keywords: loaded fries recipe, dirty fries, cheesy fries, comfort food fries, easy snack ideas