Scale

For the Brownies:

1/2 cup butter (melted)

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup cocoa powder

1/2 cup flour

1/4 teaspoon salt

For the Topping:

2 cups mini marshmallows

1/2 cup chocolate chips

Optional:

Chocolate drizzle

Chopped nuts

1. Preheat oven to 180°C (350°F) and line a baking dish.

2. In a bowl, mix melted butter and sugar.

3. Add eggs and vanilla, mix until smooth.

4. Stir in cocoa powder, flour, and salt until combined.

5. Pour batter into the baking dish and bake for 18–20 minutes.

6. Remove from oven and sprinkle marshmallows and chocolate chips on top.

7. Return to oven for 3–5 minutes until marshmallows are melted and gooey.

8. Let cool slightly before slicing and serving.

Do not overbake to keep brownies fudgy.

Watch marshmallows carefully to avoid burning.

Let cool for cleaner slices.

Store in an airtight container up to 3 days.

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