Ingredients
4 large flour tortillas
1/2 lb ground beef
1 tbsp taco seasoning
1/2 cup refried beans
1/2 cup salsa or enchilada sauce
1 cup shredded Mexican blend cheese
1/4 cup chopped tomatoes
2 tbsp sliced black olives (optional)
2 green onions, sliced
1 tbsp oil (for frying or brushing)
Optional: sour cream, jalapeños, cilantro
Instructions
1. Preheat oven to 400°F (200°C).
2. In a skillet, cook ground beef over medium heat. Add taco seasoning and a splash of water. Simmer 2–3 minutes.
3. Spread a thin layer of oil on each tortilla and crisp them in a skillet or bake until golden.
4. Place two tortillas on a baking sheet. Spread each with refried beans, then top with seasoned beef.
5. Place remaining tortillas on top to form a sandwich. Spread salsa or enchilada sauce over the top.
6. Sprinkle with shredded cheese, tomatoes, olives, and green onions.
7. Bake for 8–10 minutes or until cheese is melted and bubbly.
8. Slice and serve with sour cream, jalapeños, or cilantro if desired.
Notes
• Swap ground beef for ground turkey or a plant-based alternative.
• Use tostada shells for extra crispiness.
• Customize with your favorite toppings—corn, avocado, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Tex-Mex
- Method: Baking, Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 slices
- Calories: 390
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Mexican pizza recipe, homemade Taco Bell pizza, easy Mexican pizza, crispy tortilla pizza