Ingredients
For the Filling:
2 cups mushrooms (sliced)
2 cups spinach
2 cloves garlic (minced)
1 tablespoon olive oil
Salt and pepper to taste
For the Cheese Mixture:
1 cup ricotta cheese
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
For Assembly:
6 lasagna sheets
2 cups marinara sauce
1 cup shredded mozzarella (for topping)
Optional:
Fresh basil
Chili flakes
Instructions
1. Preheat oven to 180°C (350°F).
2. Heat olive oil in a pan and sauté mushrooms until browned.
3. Add garlic and cook for 1 minute.
4. Add spinach and cook until wilted. Season with salt and pepper.
5. In a bowl, mix ricotta, mozzarella, and parmesan.
6. Spread a layer of marinara sauce in a baking dish.
7. Layer lasagna sheets, mushroom-spinach mixture, and cheese mixture.
8. Repeat layers and finish with sauce and mozzarella on top.
9. Bake for 30–35 minutes until bubbly and golden.
10. Let rest for 10 minutes before serving.
Notes
Drain excess moisture from spinach.
Use no-boil lasagna sheets for convenience.
Let rest before slicing for clean layers.
Add extra cheese for richer taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 55 mg
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