Scale

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/3 cup dried cranberries, chopped

2 green onions, finely chopped

1/4 tsp garlic powder

1/4 tsp black pepper

1/2 cup chopped pecans or walnuts (for coating)

Optional: chopped parsley or chives for garnish

Crackers or pretzels, for serving

1. In a mixing bowl, combine softened cream cheese, shredded cheddar, cranberries, green onions, garlic powder, and black pepper.

2. Mix until fully combined and smooth.

3. Chill mixture in the fridge for 20–30 minutes to firm up.

4. Use a small cookie scoop or hands to roll into bite-sized balls.

5. Roll each cheese ball in chopped nuts (and parsley/chives if using) until coated.

6. Refrigerate until ready to serve. Serve chilled with crackers or pretzels.

• These can be made up to 2 days in advance—perfect for party prep.

• Swap cranberries with dried cherries or apricots for a twist.

• Great on a holiday charcuterie board or passed as party bites.

Keywords: cranberry cheese balls, no-bake holiday appetizer, mini cheese ball bites, Christmas party snack