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No-Bake German Chocolate Cheesecake Recipe | Easy & Delicious Dessert

No-Bake German Chocolate Cheesecake Recipe | Easy & Delicious Dessert

This no-bake German chocolate cheesecake is the perfect combo of creamy, chocolatey richness and that classic coconut-pecan topping. Made with a buttery chocolate crust and a luscious cream cheese filling, this easy dessert requires zero oven time—perfect for holidays or any time you need a decadent treat without the hassle.

  • Total Time: 4 hours 35 minutes (includes chill time)
  • Yield: 10 slices 1x

Ingredients

Scale

For the Crust:

2 cups chocolate cookie crumbs (like Oreos, no filling)

5 tbsp melted butter

For the Cheesecake Filling:

16 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 1/2 cups semisweet chocolate chips, melted and cooled

1 1/2 cups whipped topping (like Cool Whip), thawed

For the Coconut-Pecan Topping:

1/2 cup evaporated milk

1/2 cup brown sugar

2 large egg yolks

1/4 cup unsalted butter

2/3 cup shredded sweetened coconut

1/2 cup chopped pecans

1/2 tsp vanilla extract

Instructions

1. In a bowl, mix cookie crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan. Chill in freezer while making the filling.

2. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

3. Add melted chocolate and beat until combined. Fold in whipped topping.

4. Spread chocolate cheesecake filling over crust and smooth top. Refrigerate at least 4 hours or overnight.

5. For topping, in a saucepan over medium heat, whisk evaporated milk, brown sugar, egg yolks, and butter until thickened (about 10 minutes).

6. Remove from heat. Stir in coconut, pecans, and vanilla. Let cool completely.

7. Spread topping over chilled cheesecake. Chill again until ready to serve.

Notes

• Use store-bought coconut-pecan frosting for a shortcut.

• Keep refrigerated until ready to slice and serve.

• For extra flair, drizzle with chocolate ganache before serving.

  • Author: Mila Bryn
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes (topping)
  • Category: Dessert, Cheesecake
  • Method: No-Bake, Chilling
  • Cuisine: American, German-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 470
  • Sugar: 32g
  • Sodium: 210mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: no-bake German chocolate cheesecake, chocolate coconut pecan dessert, easy cheesecake recipe, no-bake holiday dessert