Scale

1 pre-made graham cracker pie crust

1 (3.4 oz) box instant pistachio or vanilla pudding mix

1 1/4 cups cold milk

1/2 tsp green food coloring (optional, for bright color)

1 (8 oz) tub whipped topping, thawed

1/4 tsp almond extract (optional)

Red heart sprinkles or candy for garnish

Whipped cream (optional, for serving)

1. In a mixing bowl, whisk pudding mix and cold milk for 2 minutes until thickened.

2. Stir in food coloring and almond extract if using.

3. Fold in the whipped topping gently until fully combined and fluffy.

4. Spoon the filling into the graham cracker crust and smooth the top.

5. Chill in the refrigerator for at least 4 hours or until set.

6. Before serving, top with whipped cream and red heart sprinkles for a Grinchy touch.

• Use vanilla pudding for a creamy base or pistachio for added flavor and color.

• Make the night before for easy holiday prep.

• Add crushed cookies or marshmallows for fun mix-ins.

Keywords: no-bake grinch pie, green holiday dessert, easy Christmas pudding pie, festive Grinch dessert