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Delicious Peanut Butter Choc Chip S’mores with Brioche Recipe | Sweet & Gooey Treat

Delicious Peanut Butter Choc Chip S’mores with Brioche Recipe

These Delicious Peanut Butter Chocolate Chip S’mores with Brioche are gooey, rich, and irresistible. Soft brioche bread is filled with melted chocolate, peanut butter, and toasted marshmallows for the ultimate sweet treat.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

For the S’mores:

4 slices brioche bread

1/2 cup chocolate chips

1/4 cup peanut butter

1 cup marshmallows

Optional:

Butter for toasting

Extra chocolate drizzle

Instructions

1. Heat a pan over medium heat.

2. Butter the brioche slices lightly.

3. Spread peanut butter on one side of each slice.

4. Add chocolate chips and marshmallows on top.

5. Place another slice of brioche on top to form a sandwich.

6. Cook in the pan until golden and crispy.

7. Flip and cook until chocolate and marshmallows melt.

8. Remove, slice, and serve warm.

Notes

Use low heat to melt filling without burning bread.

Add crushed biscuits for crunch.

Serve immediately for gooey texture.

Try Nutella instead of peanut butter for variation.

  • Author: Mila Bryn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 26 g
  • Sodium: 260 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 35 mg

Keywords: peanut butter smores brioche, chocolate marshmallow sandwich, gooey dessert sandwich, easy smores recipe, brioche dessert idea