Scale

1 bag frozen French fries (about 20 oz)

1 cup marinara or pizza sauce

1 1/2 cups shredded mozzarella cheese

1/2 cup mini pepperoni or chopped pepperoni slices

1/2 tsp Italian seasoning

1 tbsp chopped parsley or basil (optional)

Grated Parmesan for serving (optional)

1. Cook French fries according to package directions until golden and crispy.

2. While fries are baking, warm the marinara sauce in a small saucepan or microwave.

3. Once fries are done, reduce oven heat to 375°F (190°C).

4. Transfer fries to a baking dish or oven-safe tray. Spoon sauce over fries.

5. Sprinkle mozzarella evenly on top, followed by pepperoni slices and Italian seasoning.

6. Bake for 5–7 minutes until cheese is melted and bubbly.

7. Garnish with chopped herbs and Parmesan if desired. Serve hot.

Use waffle fries or crinkle-cut for maximum surface area.

Add jalapeños, olives, or bell peppers to customize toppings.

Serve with extra marinara or ranch for dipping.

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