Scale

For the Pasta:

200 g pasta (penne or rigatoni)

For the Turkey:

300 g ground turkey

1 tablespoon olive oil

2 cloves garlic (minced)

Salt and pepper to taste

For the Pink Sauce:

1 cup tomato sauce

1/2 cup heavy cream

1/4 cup grated parmesan cheese

1/2 teaspoon Italian seasoning

1/2 teaspoon paprika

Optional:

Fresh basil

Chili flakes

1. Cook pasta according to package instructions, then drain and set aside.

2. Heat olive oil in a pan and cook ground turkey until browned.

3. Add garlic and cook for 1 minute.

4. Pour in tomato sauce and stir.

5. Add heavy cream, parmesan, Italian seasoning, and paprika.

6. Simmer for 5–7 minutes until sauce thickens.

7. Add cooked pasta and toss to coat evenly.

8. Garnish with fresh basil or chili flakes and serve warm.

Use low-fat cream for a lighter version.

Do not overcook turkey to keep it juicy.

Add spinach or mushrooms for extra veggies.

Serve immediately for best texture.

Keywords: pink sauce pasta turkey, creamy tomato pasta, ground turkey pasta recipe, easy creamy pasta, healthy pasta dinner