Scale

1 can refrigerated pizza dough

1½ cups shredded mozzarella cheese

1/2 tsp Italian seasoning

Optional fillings:

Pepperoni slices

Cooked sausage

Mushrooms

For the garlic butter:

4 tbsp butter, melted

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1/4 tsp salt

For serving:

Marinara sauce

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.

2. Roll pizza dough into a rectangle on a floured surface.

3. Sprinkle mozzarella evenly over the dough and add optional fillings if using.

4. Sprinkle with Italian seasoning.

5. Roll dough tightly into a log and slice into 1½-inch rolls.

6. Arrange rolls cut-side up in the baking dish.

7. Mix melted butter, garlic, parsley, and salt.

8. Brush garlic butter generously over the rolls.

9. Bake for 18–22 minutes until golden and bubbly.

10. Serve warm with marinara sauce for dipping.

• Use whole-milk mozzarella for extra melt.

• Best enjoyed fresh and warm.

• Reheat in the air fryer for crispy edges.

Keywords: pizza rolls, garlic butter pizza rolls, cheesy pizza snacks