Scale

For the Beef:

300 g ground beef

1 tablespoon olive oil

2 cloves garlic (minced)

1 teaspoon grated ginger

2 tablespoons soy sauce

1 tablespoon hoisin sauce

For the Noodles:

200 g noodles (ramen or spaghetti)

For the Slaw:

2 cups shredded cabbage

1/2 cup shredded carrots

1 tablespoon rice vinegar

1 teaspoon sesame oil

Optional:

Green onions

Sesame seeds

Chili flakes or sriracha

1. Cook noodles according to package instructions, then drain and set aside.

2. Heat oil in a pan and cook ground beef until browned.

3. Add garlic and ginger, cook for 1 minute.

4. Stir in soy sauce and hoisin sauce.

5. In a bowl, mix cabbage, carrots, rice vinegar, and sesame oil to make slaw.

6. Add cooked noodles to the beef and toss to combine.

7. Serve noodles in bowls topped with cabbage slaw.

8. Garnish with green onions, sesame seeds, or chili flakes and serve.

Use fresh noodles for better texture.

Add chili oil for extra heat.

Do not overcook noodles.

Serve immediately for best crunch and flavor.

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