Ingredients
1 (16 oz) bag frozen potstickers (any variety)
2 tbsp vegetable oil, divided
2 cups broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
1/2 cup snap peas
2 cloves garlic, minced
1 tsp ginger, grated
**Sauce:**
1/4 cup low sodium soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp honey or brown sugar
1 tsp sesame oil
1 tbsp water
1 tsp cornstarch
Optional toppings: sliced green onions, sesame seeds, chili flakes
Instructions
1. In a small bowl, whisk together all sauce ingredients. Set aside.
2. Heat 1 tbsp oil in a large skillet over medium heat. Add potstickers in a single layer and cook for 2–3 minutes until bottoms are golden.
3. Add 1/4 cup water, cover, and steam for 3–4 minutes until potstickers are heated through. Remove and set aside.
4. In the same skillet, add remaining oil. Stir-fry broccoli, bell pepper, carrot, snap peas, garlic, and ginger for 4–5 minutes.
5. Return potstickers to skillet and pour sauce over everything. Toss to coat and cook 1–2 more minutes until sauce thickens.
6. Garnish and serve hot!
Notes
• Use any frozen dumplings—chicken, veggie, pork all work great.
• Add sriracha for a spicier version.
• Make it gluten-free by using tamari instead of soy sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Stir-Fry, Asian-Inspired
- Method: Stir-Frying, Pan-Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1.5 cups
- Calories: 390
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: potsticker stir fry, dumpling stir fry, easy veggie stir fry with potstickers, quick frozen dumpling dinner