Scale

For the Soup:

2 cups cooked chicken (shredded)

1 tablespoon olive oil

1 onion (chopped)

2 carrots (sliced)

1 cup celery (chopped)

2 cups broccoli florets

3 cups chicken broth

1 packet ranch seasoning

Salt and pepper to taste

Optional:

Fresh parsley

Grated cheese

Crusty bread

1. Heat olive oil in a large pot over medium heat.

2. Sauté onion, carrots, and celery until softened.

3. Add broccoli and cook for a few minutes.

4. Pour in chicken broth and add ranch seasoning.

5. Bring to a simmer.

6. Add shredded chicken and cook for 10–15 minutes.

7. Season with salt and pepper.

8. Serve warm with parsley or cheese if desired.

Use rotisserie chicken for convenience.

Adjust ranch seasoning to taste.

Add cream for a richer version.

Great for meal prep and freezing.

Keywords: ranch chicken soup, healthy chicken veggie soup, easy comfort soup, chicken vegetable soup recipe, quick healthy soup