Ingredients
For the Brownies:
1/2 cup butter (melted)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup flour
1/4 teaspoon salt
For the Cheesecake Layer:
200 g cream cheese (softened)
1/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
For the Raspberry Swirl:
1/2 cup raspberry jam or fresh raspberries
Instructions
1. Preheat oven to 180°C (350°F) and line a baking dish.
2. In a bowl, mix melted butter and sugar.
3. Add eggs and vanilla, mix until smooth.
4. Stir in cocoa powder, flour, and salt until combined.
5. Pour brownie batter into the prepared dish.
6. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
7. Spread cheesecake mixture over brownie layer.
8. Drop spoonfuls of raspberry jam or raspberries on top.
9. Swirl gently with a knife for a marbled effect.
10. Bake for 25–30 minutes until set.
11. Let cool completely before slicing.
Notes
Do not overmix the swirl for a pretty pattern.
Let brownies cool fully for clean slices.
Use fresh raspberries for a fresher taste.
Store in fridge up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 20 g
- Sodium: 140 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg
Keywords: raspberry cheesecake brownies, brownie cheesecake swirl, chocolate raspberry dessert, easy cheesecake brownies, fudgy brownie recipe