Ingredients
For the Pizza:
1 pizza dough
1 cup red grapes
1 tablespoon olive oil
1/2 cup ricotta cheese
1/2 cup mozzarella cheese
1/4 cup crumbled feta cheese
For Finishing:
1 tablespoon honey
1/2 teaspoon black pepper
Optional:
Fresh thyme
Balsamic glaze
Instructions
1. Preheat oven to 220°C (425°F).
2. Toss grapes with olive oil and roast for 10 minutes until soft.
3. Roll out pizza dough and place on a baking tray.
4. Spread ricotta cheese over the dough.
5. Add mozzarella and feta cheese.
6. Top with roasted grapes.
7. Bake for 12–15 minutes until crust is golden and cheese is melted.
8. Drizzle honey and sprinkle black pepper.
9. Garnish with thyme or balsamic glaze if desired.
10. Slice and serve.
Notes
Roasting grapes enhances sweetness.
Use a pizza stone for crispier crust.
Add prosciutto for extra flavor (optional).
Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 10 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg
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