Ingredients
For the Dip:
300 g ground sausage (beef or turkey)
1 can Rotel tomatoes (drained slightly)
200 g cream cheese
1 cup shredded cheddar cheese
Optional:
Chopped green onions
Jalapeños for extra spice
Tortilla chips for serving
Instructions
1. In a skillet over medium heat, cook sausage until browned.
2. Drain excess fat if needed.
3. Add Rotel tomatoes and stir.
4. Add cream cheese and cook until melted and smooth.
5. Stir in shredded cheddar cheese until fully melted and creamy.
6. Simmer for a few minutes until everything is well combined.
7. Garnish with green onions or jalapeños if desired.
8. Serve warm with tortilla chips.
Notes
Use spicy sausage for extra kick.
Keep warm in a slow cooker for parties.
Do not overheat to avoid thickening too much.
Best served hot and fresh.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 95 mg
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