Scale

🟡 For the Cheesecake Balls:

8 oz cream cheese, softened

1/2 cup crushed pretzels

1/3 cup powdered sugar

1/4 cup caramel sauce

1/2 tsp vanilla extract

Pinch of sea salt

🟡 For Coating:

1/2 cup finely crushed pretzels

Extra caramel drizzle (optional)

Flaky sea salt for garnish (optional)

1. In a medium bowl, beat cream cheese until smooth.

2. Add powdered sugar, vanilla, caramel sauce, and sea salt. Beat until well combined.

3. Fold in 1/2 cup crushed pretzels.

4. Scoop mixture into tablespoon-sized portions and roll into balls.

5. Roll each ball in additional crushed pretzels to coat.

6. Place on a parchment-lined tray and chill in the refrigerator for at least 1 hour.

7. Drizzle with extra caramel and sprinkle with flaky salt before serving, if desired.

Store in an airtight container in the fridge for up to 5 days.

Make ahead for parties—these taste even better the next day!

Try dipping them in melted chocolate for a decadent twist.

Keywords: salted caramel cheesecake balls, no-bake pretzel dessert, party dessert bites