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Delicious Smoked Salmon Bagels Recipe | Easy & Fresh Brunch Idea

Delicious Smoked Salmon Bagels Recipe | Easy & Fresh Brunch Idea

These delicious smoked salmon bagels are fresh, creamy, and irresistibly satisfying. Layered with smooth cream cheese, silky smoked salmon, and crisp veggies—they make the perfect easy brunch idea for weekends or special mornings.

  • Total Time: 10 minutes
  • Yield: 4 bagels 1x

Ingredients

Scale

4 bagels, sliced and toasted

8 ounces smoked salmon

8 ounces cream cheese, softened

1 small red onion, thinly sliced

1 small cucumber, thinly sliced

1 tablespoon capers, drained

Fresh dill or chives, chopped

Lemon wedges, for serving

Salt and black pepper, to taste

Instructions

1. Toast bagels to your preferred crispness.

2. Spread each half generously with softened cream cheese.

3. Layer smoked salmon slices evenly over the cream cheese.

4. Top with red onion, cucumber, and capers.

5. Sprinkle with fresh dill or chives.

6. Season lightly with salt and pepper.

7. Serve immediately with lemon wedges for a bright, fresh finish.

Notes

Use whipped cream cheese for easier spreading.

Add avocado slices for extra creaminess.

Everything bagels pair perfectly with these flavors.

  • Author: Mila Bryn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Brunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel
  • Calories: 380
  • Sugar: 5g
  • Sodium: 760mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: smoked salmon bagels, fresh brunch idea, cream cheese salmon bagel, easy salmon breakfast