Ingredients
4 bagels, sliced and toasted
8 ounces smoked salmon
8 ounces cream cheese, softened
1 small red onion, thinly sliced
1 small cucumber, thinly sliced
1 tablespoon capers, drained
Fresh dill or chives, chopped
Lemon wedges, for serving
Salt and black pepper, to taste
Instructions
1. Toast bagels to your preferred crispness.
2. Spread each half generously with softened cream cheese.
3. Layer smoked salmon slices evenly over the cream cheese.
4. Top with red onion, cucumber, and capers.
5. Sprinkle with fresh dill or chives.
6. Season lightly with salt and pepper.
7. Serve immediately with lemon wedges for a bright, fresh finish.
Notes
Use whipped cream cheese for easier spreading.
Add avocado slices for extra creaminess.
Everything bagels pair perfectly with these flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 380
- Sugar: 5g
- Sodium: 760mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: smoked salmon bagels, fresh brunch idea, cream cheese salmon bagel, easy salmon breakfast