Ingredients
8 slices white sandwich bread
1 cup mini marshmallows
1 cup milk chocolate chips or chocolate bars, chopped
3 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
Optional: powdered sugar or chocolate sauce for serving
Instructions
1. Trim crusts from bread slices and flatten each slice with a rolling pin.
2. Place marshmallows and chocolate along one edge of each slice.
3. Roll bread tightly around the filling, sealing the edge.
4. Heat a skillet over medium heat.
5. Brush roll-ups with melted butter.
6. Place roll-ups seam-side down in the skillet and cook, turning, until golden and toasted on all sides.
7. Remove from skillet and immediately roll in cinnamon sugar.
8. Serve warm with powdered sugar or chocolate sauce if desired.
Notes
Work quickly so the marshmallows don’t melt before rolling.
Use Nutella or peanut butter cups for fun variations.
These roll-ups are best enjoyed fresh while warm and gooey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: smores roll ups, easy smores dessert, quick sweet treat, marshmallow chocolate dessert