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Delicious Snickerdoodle Cobbler Recipe – Easy & Chewy Dessert Delight

Decadent Snickerdoodle Cheesecake Recipe | Easy & Delicious Dessert

This Decadent Snickerdoodle Cheesecake blends the creamy richness of classic cheesecake with the cinnamon-sugar warmth of a snickerdoodle cookie. With a spiced graham cracker crust and crackly topping, it’s a show-stopping dessert that’s surprisingly easy to make!

  • Total Time: 6 hours (includes chilling)
  • Yield: 12 slices 1x

Ingredients

Scale

• For the crust:

1 1/2 cups cinnamon graham cracker crumbs

1/4 cup sugar

1/2 tsp ground cinnamon

6 tbsp butter, melted

• For the cheesecake filling:

24 oz cream cheese, softened

3/4 cup granulated sugar

3 large eggs

1/2 cup sour cream

1 tbsp vanilla extract

1 tsp ground cinnamon

• For the topping:

2 tbsp sugar + 1 tsp ground cinnamon (mixed for sprinkle)

Instructions

1. Preheat oven to 325°F. Grease a 9-inch springform pan.

2. Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into bottom of pan. Bake 8–10 minutes. Let cool.

3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Blend in sour cream, vanilla, and cinnamon until smooth.

4. Pour filling over crust. Tap to release air bubbles.

5. Sprinkle cinnamon-sugar topping evenly over the batter.

6. Bake for 50–60 minutes or until center is set but slightly jiggly.

7. Turn off oven, crack door, and cool inside for 1 hour.

8. Chill in fridge at least 4 hours or overnight before slicing.

9. Serve chilled with whipped cream, caramel drizzle, or a dusting of cinnamon.

Notes

• Use a water bath for extra creamy texture and no cracks.

• Make it ahead—this cheesecake tastes even better the next day.

• Add a snickerdoodle cookie crust for double the cookie flavor.

  • Author: Mila Bryn
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 115mg

Keywords: snickerdoodle cheesecake, cinnamon cheesecake recipe, easy baked cheesecake, holiday dessert recipe