Ingredients
For the Pizza:
1 pizza dough
1/2 cup cream cheese (softened)
1/4 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 cup spinach (chopped)
1/2 cup artichoke hearts (chopped)
2 cloves garlic (minced)
Optional:
Red pepper flakes
Olive oil drizzle
Instructions
1. Preheat oven to 220°C (425°F).
2. Roll out pizza dough and place on a baking tray.
3. In a bowl, mix cream cheese, sour cream, garlic, mozzarella, and parmesan.
4. Spread the creamy mixture over the dough.
5. Top with chopped spinach and artichokes.
6. Bake for 12–15 minutes until golden and bubbly.
7. Drizzle with olive oil and sprinkle red pepper flakes if desired.
8. Slice and serve hot.
Notes
Squeeze excess moisture from spinach.
Use preheated pizza stone for crispier crust.
Add extra cheese for a richer version.
Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 40 mg
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