Scale

12 oz noodles (egg noodles, spaghetti, or ramen)

1 lb boneless, skinless chicken breast or thighs, sliced

2 tablespoons vegetable oil

6 cloves garlic, minced

¼ cup soy sauce

3 tablespoons honey or brown sugar

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

2 green onions, sliced

Optional: sesame seeds for garnish

1. Cook noodles according to package directions, drain, and set aside.

2. Heat oil in a large skillet or wok over medium-high heat.

3. Add chicken and cook 5–6 minutes until golden and cooked through. Remove and set aside.

4. Add garlic to the pan and sauté for 30 seconds until fragrant.

5. Stir in soy sauce, honey, oyster sauce, rice vinegar, sesame oil, pepper, and red pepper flakes.

6. Simmer sauce for 2–3 minutes until slightly thickened and sticky.

7. Return chicken to the pan and toss to coat evenly.

8. Add cooked noodles and toss until fully coated in sauce.

9. Garnish with green onions and sesame seeds before serving.

Use chicken thighs for extra juiciness and flavor.

Add broccoli, bell peppers, or snap peas for a veggie boost.

For spicier noodles, increase red pepper flakes or add chili crisp.

Keywords: sticky garlic chicken noodles, easy noodle dinner, garlic chicken recipe, takeout style noodles