Scale

For the Brownies:

1 box strawberry cake mix

2 eggs

1/3 cup vegetable oil

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons lemon juice

1 teaspoon lemon zest

Optional:

Fresh strawberries for topping

1. Preheat oven to 180°C (350°F) and line a baking dish.

2. In a bowl, mix strawberry cake mix, eggs, and oil until smooth.

3. Spread batter evenly in the prepared dish.

4. Bake for 18–22 minutes until set.

5. Let cool completely.

6. In a bowl, whisk powdered sugar, lemon juice, and zest until smooth.

7. Pour glaze over cooled brownies.

8. Let glaze set before slicing.

9. Top with fresh strawberries if desired and serve.

Do not overbake to keep brownies soft.

Adjust lemon juice for desired tanginess.

Let brownies cool before glazing.

Store in an airtight container for up to 3 days.

Keywords: strawberry brownies, lemon glaze dessert, fruity brownies recipe, easy cake mix brownies, strawberry dessert