Ingredients
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, cubed
1 (15.25 oz) box yellow or white cake mix
1/2 cup unsalted butter, melted
1/2 tsp vanilla extract (optional)
Fresh strawberries or whipped cream for serving (optional)
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread the strawberry pie filling evenly in the bottom of the dish.
3. Evenly distribute cubed cream cheese over the filling.
4. Sprinkle dry cake mix evenly over the top (do not mix).
5. Drizzle melted butter over the cake mix, trying to cover as much as possible.
6. Bake for 40–45 minutes, until top is golden and edges are bubbly.
7. Cool slightly before serving. Top with whipped cream or fresh strawberries if desired.
Notes
Try with cherry or blueberry pie filling for variations.
Use a spatula to gently swirl the cream cheese for more marbled texture.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: strawberry cheesecake dump cake, easy strawberry dessert, no-mix dump cake, quick cheesecake dump cake