Ingredients
For the Dough:
2 cups flour
1/4 cup sugar
1/2 cup warm milk
2 tablespoons butter (melted)
1 teaspoon yeast
1/2 teaspoon salt
For the Filling:
1/2 cup strawberry jam
1 tablespoon cinnamon
2 tablespoons butter (softened)
For the Glaze:
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Optional:
Fresh strawberries
Cream cheese frosting
Instructions
1. In a bowl, mix warm milk and yeast, let sit for 5 minutes.
2. Add sugar, butter, and salt.
3. Mix in flour until a soft dough forms.
4. Knead dough for 5–7 minutes until smooth.
5. Cover and let rise for 1 hour.
6. Roll out dough into a rectangle.
7. Spread butter, then strawberry jam and cinnamon.
8. Roll tightly and cut into rolls.
9. Place in a baking dish and let rise for 20 minutes.
10. Bake at 180°C (350°F) for 20–25 minutes until golden.
11. Mix glaze ingredients and drizzle over warm rolls.
12. Serve and enjoy.
Notes
Use high-quality jam for best flavor.
Do not overbake to keep rolls soft.
Add cream cheese frosting for extra richness.
Best served warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 16 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
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