Ingredients
1 package refrigerated crescent dough sheet or homemade sweet roll dough
1/2 cup strawberry jam or preserves
4 oz cream cheese, softened
2 tbsp sugar
1/2 tsp vanilla extract
For the Crumble Topping:
1/4 cup flour
2 tbsp butter, cold and cubed
2 tbsp brown sugar
Optional Glaze:
1/2 cup powdered sugar
1–2 tbsp milk or cream
1/4 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a small bowl, beat softened cream cheese, sugar, and vanilla until smooth.
3. Roll out dough into a rectangle. Spread cream cheese mixture evenly, followed by strawberry jam.
4. Roll up tightly from the long side and slice into 8–10 rolls. Place in baking dish.
5. To make crumble topping, mix flour and brown sugar, then cut in cold butter until crumbly.
6. Sprinkle crumble topping over rolls.
7. Bake for 20–25 minutes until golden and bubbly.
8. Whisk glaze ingredients and drizzle over cooled rolls if desired.
Notes
• Use fresh chopped strawberries in addition to jam for more texture.
• These rolls taste amazing warm but reheat beautifully.
• Store leftovers in fridge for 3–4 days or freeze before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: strawberry cream cheese crumble rolls, sweet breakfast treat, easy brunch roll, strawberry cheesecake rolls