Ingredients
For the Dump Cake:
1 can (400g) strawberry pie filling
1 cup fresh strawberries, sliced (optional)
1 box vanilla or yellow cake mix
1/2 cup butter, melted
Optional:
Whipped cream or vanilla ice cream for serving
Instructions
1. Preheat oven to 180°C (350°F) and grease a baking dish.
2. Spread strawberry pie filling evenly in the dish.
3. Add fresh strawberries if using.
4. Sprinkle dry cake mix evenly over the top.
5. Drizzle melted butter over the cake mix.
6. Bake for 40–45 minutes until golden and bubbly.
7. Let cool slightly before serving.
8. Serve with whipped cream or ice cream if desired.
Notes
Do not mix layers—just dump and bake.
Use different fruit fillings for variation.
Serve warm for best texture.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 26 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
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