Ingredients
For the Bars:
1/2 cup unsalted butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh or freeze-dried strawberries, chopped
1 cup white chocolate chips
Optional:
Extra strawberries for topping
Powdered sugar for dusting
Instructions
1. Preheat oven to 180°C (350°F) and line a baking dish.
2. In a bowl, mix melted butter and sugar until smooth.
3. Add eggs and vanilla, mixing well.
4. Stir in flour, baking powder, and salt until combined.
5. Fold in strawberries and white chocolate chips.
6. Spread batter evenly in the prepared dish.
7. Bake for 25–30 minutes until set and lightly golden.
8. Let cool completely before slicing into bars.
9. Dust with powdered sugar or top with extra strawberries if desired.
Notes
Use freeze-dried strawberries to avoid extra moisture.
Do not overbake for soft bars.
Store in an airtight container for up to 3 days.
Great for picnics or dessert trays.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: strawberry white chocolate bars, fruity dessert bars, easy baked bars, strawberry dessert recipe, white chocolate treats